AWAKEN YOUR SENSES AT ADELAIDE HILLS HOUSE
PERSONAL CHEF SERVICE
INDULGE YOUR SENSES WITH A PERSONAL CHEF
Introducing Marshi Gnanasooriya and Steven Smith of Soul Food by Marshi and Steven.
Adelaide Hills House is for lovers of fresh food, fine wine and interesting company. To assist you indulge your culinary senses, guests can book personal chefs to prepare and serve an inhouse meal mostly of your choice.
Whether it is a special dinner in the dining room or a relaxing luncheon by the swimming pool with friends, your personal chef sources fresh local produce, including from the Adelaide Hills House's own vegetable and herb garden.
Drawing upon their extensive experience in the culinary world, Marshi and Steven will consult with you to craft a menu that showcases locally sourced seasonal ingredients, expertly prepared and beautifully presented.
Marshi has her culinary roots in Sri Lanka and after working in Melbourne and Adelaide restaurants for over a decade her repertoire has expanded to include contemporary Asian and Australian cuisine. Steven’s culinary heart is in French and Italian cuisine, with desserts a speciality.
ADELAIDE HILLS HOUSE RECOMMENDS
As you dine at Adelaide Hills House, Marshi and Steven will be on hand to talk you through the ingredients and techniques used in each dish, giving you an insight into their culinary expertise. Naturally, they will accommodate any special dietary requirements or preferences. With their passion for food and their commitment to excellence, Chefs Marshi and Steven will create a bespoke dining experience.
Steven: Mobile +61 411 243 906 (Intl)
Mobile 0411 243 906 (Australia)
Email: thebuttersmith@gmail.com
Soul Food by Marshi and Steven is a service highly recommended by Adelaide Hills House. Guests are encouraged to contact your Super Host Maxwell in the first instance to determine availability and introduce Steven Smith to discuss the menu planning. Fees and charges apply.